Seriously, if I were you, I would literally drop what I was doing and go make this thing. If it wasn't cliche to say it tasted like heaven, I would say that it tasted like heaven. Cause it really does.
What you need to get:
Mangoes (But I bet you could use strawberries or something like that too)
Graham crackers
Condensed milk
Cream.
What you need to do:
Mix up the condensed milk and cream....maybe 1 can of condensed milk to 2 creams, otherwise it's a bit sweet (as we discovered).
Put a layer of graham crackers in the bottom of a pan. Pour the milk and cream mixture on top. I am going to call it "the mixture" from now on to make it easier.
Use a spoon to scrape thin slices of mango. Then lay the slices on top of the graham cracker layer.
Put another layer of graham crackers, and pour on the mixture.
Put another layer of mango.
One last layer of graham crackers (you can crush it if you like).
Pour the rest of the mixture on top.
Put in the freezer of fridge depending if you like it soggy or frozen.
I am not even going to describe how divine this is because if for some reason you aren't able to make it, you would feel so disappointed I would feel guilty for describing it to you.
Amber and I made this on Monday as a thank you for all the staff for all they have done for us. And yes, I am still here in Cebu until July 4th, but Amber headed home for Canada on Monday night. I am trying not to be sentimental but honestly I was slightly heart-broken when Amber left. It's just not the same without her, but I am grateful for loving staff who make me feel like I'm part of a big family. I am also grateful for TONS of work to keep me busy! I am certainly trying to make up for lost time this week. I have been working all three shifts everyday, and just taking breaks now and then. It's just heaven. Like mango float. Same same.
What you need to get:
Mangoes (But I bet you could use strawberries or something like that too)
Graham crackers
Condensed milk
Cream.
What you need to do:
Mix up the condensed milk and cream....maybe 1 can of condensed milk to 2 creams, otherwise it's a bit sweet (as we discovered).
Put a layer of graham crackers in the bottom of a pan. Pour the milk and cream mixture on top. I am going to call it "the mixture" from now on to make it easier.
Use a spoon to scrape thin slices of mango. Then lay the slices on top of the graham cracker layer.
Put another layer of graham crackers, and pour on the mixture.
Put another layer of mango.
One last layer of graham crackers (you can crush it if you like).
Pour the rest of the mixture on top.
Put in the freezer of fridge depending if you like it soggy or frozen.
I am not even going to describe how divine this is because if for some reason you aren't able to make it, you would feel so disappointed I would feel guilty for describing it to you.
Amber and I made this on Monday as a thank you for all the staff for all they have done for us. And yes, I am still here in Cebu until July 4th, but Amber headed home for Canada on Monday night. I am trying not to be sentimental but honestly I was slightly heart-broken when Amber left. It's just not the same without her, but I am grateful for loving staff who make me feel like I'm part of a big family. I am also grateful for TONS of work to keep me busy! I am certainly trying to make up for lost time this week. I have been working all three shifts everyday, and just taking breaks now and then. It's just heaven. Like mango float. Same same.
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